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Brian + The Grape
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Brian Luscher

Owner/Chef

The Grape Restaurant

2808 Greenville Ave.

Dallas, TX 75206

Website

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Breakfast Sausage

-10 lb pork (grind pork keeping cold -or- buy ground)

-1 T salt & pepper

-1 T black pepper, ground

-1 t white pepper

-1/2 t red pepper flakes

-2 T rubbed Sage

-1/4 c fresh Sage, chopped

-1/4 c fresh Parsley, chopped

-2 c ice water

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1) Season meat/mix

2) Incorporate water until tacky.

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Brian listens to:

Lucero - "Little Silver Heart"