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Matt McCallister
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Executive Chef/Owner

FT33

Website

 

Seaweed Salsa Verde

 

-8 sheets of nori

-1 bunch of parsley

-1 T capers

-juice of 4 lemons

-4 confit garlic clove

-4 pickled garlic whistles or cloves

-4 T extra virgin olive oil

-salt to taste

 

Matt listens to 

Netsky, Dieselboy, Etherwood