Executive Chef/Owner

Bullion

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Madeleines Vanille / Miel / Citron

330 grs - egg

80 grs - egg yolks

270 grs - Sugar

270 grs - All purpose flour

10 grs - baking powder

300 grs - butter (melted)

1 Vanilla bean

*3  Lemons

100 gr - honey

Whisk eggs, egg yolks, sugar, and vanilla until fluffy. 

Add flour and baking powder. Mix slowly, and melted butter ( 125 deg F ).

Reserve in plastic container and let rest in fridge for 6 hours

Butter and flour madeleines mold. Pipe with pastry bag. 

Bake at 375 degrees F for 11 minutes

Remove madeleine from mold. Place on rack and brush them with honey / lemon zest / lemon juice mix. 

Serve hot.