Jeff Bekavac

Chef/Owner

Goodwin's

Piquillo Pepper Romesco

-1 each Red Bell Pepper (roasted, peeled, seeded)

-2 each Fresno Peppers (roasted, peeled, seeded)

-8 oz Piquillo Peppers

-2 each medium shallots (lightly saute)

-1/2 cup Marcona Almonds

-2 each Roma Tomato (roasted, charred)

-1 cup of Extra Virgin Olive Oil

-2 tsp of Smoked Paprika

-3 tbl of Sherry Vin

-2 tbl of chopped Sley

-Salt to taste

Directions

* Put peppers, shallots, almonds, tomato, vinegar, and paprika in blender.

* Slowly blend and incorporate olive oil

* Season with sherry vin and salt.

Jeff listens to:

Khruangbin